![]() If a grape’s uniqueness is confirmed by DNA analysis, it will be added to the Registro Nazionale. MiPAAF continues to evaluate grapes and clones planted in vineyards across Italy. The final grape on the list is Zweigelt, cultivated to make elegant reds near the Austrian border in Alto Adige.īut the number of grapes is not fixed. The list of Italian grapes starts with Abbuoto, a red grape from around Rome, which was possibly used to make Caecubum – the famous Roman wine praised by Pliny the Elder and Horace. ![]() This explains the great level of natural diversity, and why so many unique grapes have developed over time. With 77% of its territory covered by hills and mountains, Italy is influenced by three seas: Tyrrhenian, Adriatic, and Ionian. But on all counts, Italy boasts the largest number of grapes in the world. They are recorded in Registro Nazionale delle Varietà di Vite – the registry of the Ministry of Agricultural, Food and Forestry Policies (MiPAAF). While various sources claim that Italy has anywhere from 300 to 2,000 grapes, there are officially 605 grapes used to produce wines across Italy. Italian grapes How many Italian grapes are there? Wines made in the mountains are often premium-priced with elegant flavours, while wines grown on flat terrain tend to be easy-to-drink and affordable. Italy also successfully makes varietal wines from international grapes such Merlot, Chardonnay and Cabernet Sauvignon. That latter shouldn’t be confused with Trebbiano di Soave ( Verdicchio) that produces Verdicchio dei Castelli di Jesi, one of Italy’s most noble white wines. However, the most widely planted white grapes are Sicilia’s Catarratto and Trebbiano Toscano. In terms of Italian white wines, everyone in the UK knows Pinot Grigio, made from the grape of the same name. Italy is also famous for its sparkling wines, such as prestigious Franciacorta (produced from the Chardonnay grape), fruity dry Prosecco (from Glera) or sweet Asti (from Moscato Bianco). ![]() Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), Amarone and Valpolicella (from the Corvina, Corvinone and Rondinella grapes), and Nero d’Avola wine (from the Nero d’Avola grape). The most famous Italian wines are made from its indigenous grapes. Italy has a wider selection of wines than anywhere else in the world, and uses 605 unique grapes to produce them. Italian wine is the world’s most popular, occupying 19% of the global market.
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